Cost efficiency & restructuring: Make cost-efficient decisions.

After extensive analysis, we work together to develop methods and measures for consistent cost management, carry out quick checks of the finance and controlling areas or optimize production costs.

We guide you safely through restructuring and reorganization processes. If necessary, we will prepare restructuring reports or carry out an independent, objective company valuation.

We absorb personnel bottlenecks in upper management with interim and project management takeovers.

Our services at a glance:

• crisis management
• Restructuring and strategic reorientation
• Refurbishment report according to IDW S6
• Independent Business Review (IBR)
• StaRUG early crisis detection
• organizational development
• Business Valuation / Mergers & Acquisitions
• organizational structure
• procedures and processes
• Employee Audit
• training & coaching
• Key Account Management Toolbox
• Interim and project management
• Consistent cost management
• Produktions- und Finanzcontrolling
• "Quick Checks" of the Finance & Controlling departments
• Reporting
• Profitable budgeting
• complexity reduction
• Production Cost Optimization

Services for the food industry: Measurably more success with the food consultants.